Burundian Coco Reinarhz is best known for his restaurant, Epicure, in Johannesburg.

The son of a chef who learned the trade by his mother’s side in her Kinshasa eatery, Reinarhz formally trained in Belgium before setting off to take his home cuisine to the world.

In this conversation, we explore some of the latest trends in high-end dining and also try to understand what it means and entails to change the African narrative through food.

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