Chinese soy sauce is more delicate and has a complex umami flavor compared to other soy sauces.

Take your cooking to the next level with these soy sauces:

• Yamaroku Kiku Bisiho Soy Sauce
• Lee Kum Kee Dark Soy Sauce.
• Kikkoman Less Sodium Soy Sauce
• San-J Tamari Gluten-Free Soy Sauce

There are two basic types of soy sauce: fermented soy sauce and soy sauce made from hydrolyzed vegetable proteins (HVP). Fermented soy sauce itself comes in many forms, namely, sweet, salty, light and dark.