Making chicken spaghetti. Ingredients: • 2 cups shredded chicken • 16 ounces spaghetti noodles, cooked and drained • 2 cans Rotel tomatoes, drained • 2 cans cream of mushroom soup • 16-ounce sour cream • 2 cups shredded cheddar cheese • salt and pepper to taste Join the ACB Cooks email list. Contact ACB Cooks via email.