DALL·E - Looking down into a bag of potato chips with one green potato chip on top

Dr. Don and Professor Ben talk about the risks from eating that one green potato chip in the bag.

Dr. Don - not risky 👍🏼
Professor Ben - not risky 👍🏼

• Toxic Glycoalkaloids in Potatoes
• Nugget of Knowledge: Green potato chips | WYTV
• This is how poisonous green crisps are - and why you still find them in your packet - Mirror Online
• Horrific Tales of Potatoes That Caused Mass Sickness and Even Death | Arts & Culture| Smithsonian Magazine
• Potential Food Safety Problems Related to New Uses of Biotechnology - Biotechnology and the Food Supply - NCBI Bookshelf
• The Contents of Potato Glycoalkaloid in Potato Chips and the Effects on the Taste | Semantic Scholar