DALL·E - A jar of pickles with a pork chop inside. A hand is reaching into the jar and pulling out the pork chop. The jar is transparent, filled with green pickles.

Dr. Don and Professor Ben talk about the risks from eating pickles from a jar used to marinate raw pork.

Dr. Don - risky ☣️
Professor Ben - risky ☣️

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• Pathogens of Interest to the Pork Industry: A Review of Research on Interventions to Assure Food Safety - Baer - 2013 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
• Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations - ScienceDirect
• Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety - ScienceDirect
• Exposure assessment of Salmonella spp. in fresh pork meat from two abattoirs in Colombia