It’s not a beer, it’s not a wine, it’s not a cocktail – it’s a podcast episode! On this episode of That’s Rad, a podcast presented by the Littleton Food Co-op, Auspicious Brew co-founder Helen Leavitt joins the chat to talk about kombucha, community, and the intersections between them. While Helen is no stranger to fermentation, New Hampshire is still getting to know kombucha, making Auspicious Brew the first licensed kombucha brewery for the state. Along the way, Auspicious Brew’s headquarters in Dover, NH has come to be a community hub, particularly for those defining themselves outside the lines, thus mirroring the same ineffable, category-breaking drink they sip there. Helen and host Anastasia discuss if there was intentionality behind this decision, how no trip to the brewery yields the same results, and the auspicious future that lies ahead for the business. Available to listen on Spotify, Apple Podcasts, Soundcloud, and in-browser listening at littletoncoop.com/podcast.