Corned beef and cabbage * how to prepare cabbage Corned Beef and Cabbage about 2 to 3 lb piece of corned beef brisket one cabbage, cut into chunks 1 lb carrots, scraped and cut up 1 onion, diced (optional) some potatoes, peeled and cut up (optional) peppercorns (optional) Place the meat fatty side down in … Continue reading Corned Beef and Cabbage →