Beef stew * how to clean and use turnips and parsnips Beef Stew 1 or 2 lbs beef, cut up about ½ c flour salt and pepper thyme 1 onion, diced carrots, sliced potatoes, peeled and cut up turnips, diced (optional) celery, sliced (optional) stock or water In a small bowl, mix the flour with … Continue reading Beef Stew →