Pineapple Upside Down Cake Topping: 20 oz can of pineapple rings in juice (can substitute pineapple chunks) 1 c brown sugar ½ c (one stick) butter Cake: 2 c all-purpose flour 3 tsp baking powder 1 tsp salt ½ tsp cinnamon 1 ¼ c sugar ½ c (one stick) butter 1 tsp vanilla 2 eggs … Continue reading Pineapple Upside Down Cake →