Goco

Namibia  has about 1.6million goats that are spread over all the regions. The  majority of these goats are found in the communal areas where they have  played an important role to ensure economic survival in subsistence  farming. Goat meat is actually lower in calories, total fat, saturated  fat, and cholesterol than not just lamb, pork and beef meats, but also  turkey and chicken meat. This makes goat meat the healthiest red meat,  even better than turkey and chicken

Dirk Kleinschmidt had a chat to Paul Scheeperspers from GOCO and Chef Phillip about the future of Goat meat in Namibia.