2 ears of corn (raw) 

Cut kernels off and put in a sauce pan

14 oz can of sweetened condensed milk add

Bring to a boil and keep stirring for about 3 minutes or when you think the kernels are cooked

Then set aside to cool and add the 2 teaspoons of vanilla extract

Take 2 cups of heavy whipping cream in a bowl, use blender until it is very stiff. 

Then fold the two components together

Then freeze it