Rinse and drain your fish then put in baking dish.

Bake at 350 degrees and cook for about 20 minutes or until flaky.

In a separate bowl, mix:

1/2 cup of mayonnaise 

Capers

Dill

1 tablespoon of Dijon mustard

Lemon peel

Pepper

Put dressing on the fish and continue to cook fish for 15 minutes.

Then broil for about 2-3 minutes or until crisped topping.