INGREDIENTS:

-Boneless leg of lamb or any kind of lamb (4oz of lamb)

• 1 teaspoon of dried rosemary crushed

• Half a cup of beef broth

• Whole jar of jelly preserve

• Quarter cup of balsamic vinegar 

• 2 Table spoons of minced garlic

RECIPE:

1. Put lamb into a baking dish and mix all other ingredients in a bowl together

2. Pour over the lamb then bake it at 350 degrees covered for 45 minutes

3. Then uncover and leave cooking for another 30 minutes