RICE PUDDING:

  • Get a medium bowl - 3 eggs lightly beaten 1/5 cups of milk 1 cup of sugar Teaspoon of vanilla 1.5 cup of cooked rice Handful of raisins Handful of craisins A dash of cinnamon

Whisk it all together – then pour all into a baking dish Bake 325 degrees – leave in for about 20 minutes or until golden brown

SAUCE: 3 cups of raspberries Smidge of sugar Teaspoon of corn starch

Blend together and layer on top of rice pudding

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