This conversation centers around the status of the program, how it works, how effective it has been in diverting food waste, plans for the program’s future, food waste drop off locations and tips on the best way residents can compost on their own. Guest interviews with a chef who can give tips on how to make sumptuous meals with food scraps and a commercial establishment on their food waste storage efforts under the new guidelines.Guests--Christine McCoy DPW Organics Specialist,Claudia Fabiano, (Curbside Compost participant and sustainability background advocate), and Chef Bertrand Brown-Orleans