Brewmaster Michael Guillemette, owner John Arnold, plus partner and veteran restaurant operator Stacey Cameron, have put their heads together on this marvelous departure from the ordinary.  This is no micro-brew pub, and it isn't a road house either.  What is is the best of several worlds. Beyond offering great ales, lagers, IPAs, stouts and sours it has a storefront retail operation that sells beer, granola, house-made caramel popcorn, pizza, pies, and bread.  Innovative tastes, a super shareable menu, and plenty of parking add up to what is a super situation .  Out of the ordinary is definitely a way to describe what you will find here.  "Everyone today can pretty much make good beer; I aim to offer better than good," sates Guillemette.