One of the ways that people are coping with coronavirus anxiety is by baking. That’s not a surprise to resident chef for NPR’s Here & Now Kathy Gunst , perhaps because she and former Food Network executive Katherine Alford wrote about the power of baking to process emotions in their new cookbook, Rage Baking: The Transformative Power of Flour, Fury and Women’s Voices . On Second Thought spoke with Gunst to talk about the resurgence of baking in a world that is now so dramatically different.