As recommended by Denise's new Makan Kaki, Mark Tay of Sunday Punch: Imagine if bak kut teh (pork rib soup) and fishball noodles joined forces, with a little help from lor mee (noodles in a spiced, starchy gravy). The result is a souped-up super hybrid created by Malu Malu Wah Seng Bak Kut Noodle in Sembawang...

READ THE FULL STORY & WATCH THE VIDEO HERE!

See omnystudio.com/listener for privacy information.