Hello Foodie Friends! We have a new Makan Kaki - the man behind premium online seafood delivery platform Ooster Bay, as well as restaurants Uni Gallery & Caviar - Jason Ong. Today, he recommends a favourite supper destination from his 90s/ 2000s clubbing days that's still serving up excellent fried carrot cake & oyster omelette. The latter, in particular, is Jason's go-to because it's "crispy and tasty" and the oysters are fat, creamy and don't taste frozen (even if they are)...

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