Some would call it a breakfast staple. Why there’s more maple syrup coming this season. That’s coming up on This Land of Ours.

A droplet of sap flowing from the maple tree into a pail to make pure maple syrup
Image by Lopolo/DepositPhotosThe latest USDA outlook on maple syrup production indicates more product this season after a year-over-year production rebound. Rod Bain reports.

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