https://www.buylocalfood.org/wp-content/uploads/2024/05/Jessica-Dizek-Jennifer-Zina-Mapleline-Farm-NEPM-2024.mp3This week, Kaliis, Monte, and Phil meet the cows and people behind Mapleline Farm, a 120 year old dairy farm that’s a pillar of our local food community. They learn about:

• Their adorable jersey cows who produce 1,000,000+ gallons of milk each year
• How Jersey cow milk is different – it’s “A2A2,” which is often more digestible
• Why the decision to bottle and market their own milk (rather than selling it to a distributor like Cabot or Agrimark) was difficult but well worth it.

Plus, MILK TASTING! They make a bunch of flavors. Coffee milk is our favorite. What do you think?