In this episode I chat to Tom Booton. At time of recording he was head chef at Alyn Williams at the Westbury in London. He talks about his career so far including becoming a head chef at a very young age. And talks about some of his favourite dishes.

Special thanks to Matt Mawtus and the team at Hide.

The Pass Podcast is partnered by Chef Works UK and Ireland.

Music: The Happy Song, by Nicolai Heidlas Music.