After the festive period normal service resumes with a bang! I meet with head chef and all round lovely man Tom Shepherd from Restaurant Adams in Birmingham. Tom talks about his rather impressive CV including his time working under Adam Stokes including winning a prestigeous Acorn award.

With thanks to Craig Fields at ambientlightproductions.com for technical support and Ruby Chow who looks after the bookings. The Pass Podcast is edited and mastered by Adam Linder from bespokenpodcasting.com.