In this episode of The Pass, I meet with James Mackenzie of The Pipe and Glass in Beverley. James talks about his career from opening the Pipe and Glass with a dodgy oven to winning a Michelin Star in Tesco and I grill James on why he didn't offer me a job during the cookery lesson he taught. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music.