Welcome to The Pass Podcast, in which I lift the Culinary Curtain and meet the people behind our plates. Expect interviews with some of the UK's best chefs as well as some rising stars on the restaurant scene. In the final episode of Series one I chat to the Wonderful Vicky Roberts. We talk about all things Wine and talk about falling down stairs and the side affects of being a Sommelier. With thanks to Craig at ambientlightproduction.com for technical support. Editing and mixing by Adam at Bespokenpodcasting.com Music: The Happy Song, by Nicolai Heidlas Music