Mizzou graduate Kelsey Lyn Richard has worked in the restaurant industry for 20 years. She began at Bleu Catering in Columbia, MO, before moving to Dallas and joining the thriving culinary scene. Her goals include earning certification as a Wine Connoisseur and a Master of Wine. Kelsey enjoys playing recreational soccer and spending time with her niece. Visit to know more : https://muckrack.com/kelseylynrichard