Thank you to everyone who tuned into our first Substack Live video! Liz Williams and I talked about the archive she’s built for the Southern Food and Beverage Museum — it’s up to 41,000 books!

We also mentioned some of our latest favorite cookbooks. Here’s the list:

Satisfaction Guaranteed: How Zingerman’s Built A Corner Deli Into A Global Food Community by Micki

Nana’s Creole Italian Table: Recipes and Stories From Sicilian New Orleans by Liz

The Heart-Shaped Tin: Love, Loss and Kitchen Objects by Bee Wilson

Picky: How American Children Became The Fussiest Eaters In History by Helen Zoe Veit

Morning Baker: Recipes And Rituals For Breakfast And Beyond by Roxana Jullapat

The Art And Craft Of Japanese Cooking: Artisans, Chefs, Recipes by Nancy Singleton Hachisu

Creole Feast: Fifteen Master Chefs Of New Orleans Reveal Their Secrets by Nathaniel Burton and Ruby Lombard

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