This week, we are once again looking at desserts. This recipe is a simple dessert that is sure to bring a smile to anyone. It's also just in time for summer, as a frozen dish of this is JUST what is needed during those long summer days. So, with this in mind, I hope you'll join me as we make some frozen pink salad! Happy Cooking!

Time- 20 minutes (6+ hours if you are freezing it)

Difficulty (1-10)- 1

Ingredients

• 1 can pie filling (I used cherry)
• 16 oz whipped topping, such as cool whip
• 2 cups miniature marshmallows
• 1 can sweetened condensed milk
• 1 (15-20 oz) can of crushed pineapple
• 1 cup chopped pecans (optional)

Tools

• Glass dish (9X13 works well)
• Spatula
• Aluminum foil (to cover)