What’s better than a hotdog cooked over an open flame? In this episode of GoGreenfields, River and Terran attempt to create the perfect campfire delicacy. Rather than using traditional dogs, the twins opted for grass-fed beef sausages to serve as blank slates for a variety of delicious toppings. Consider the following campfire hotdog toppers, try them for yourself, and then let us know which you preferred! The Campfire Reuben Frank

Ingredients

• Sauerkraut
• Swiss Cheese
• Sweet Pickle Relish

The Campfire Pineapple Relish Crowd-Pleaser

Ingredients

• 1/2 cup diced red onion
• 1/2 cup diced red bell pepper
• 1/2 cup diced yellow bell pepper
• 1 jalapeño pepper, finely diced
• 1 cup diced fresh pineapple
• 1 tablespoon honey
• 1 teaspoon mustard seeds
• Zest and juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1/4 cup chopped fresh parsley

The Campfire BBQ Boaster

Ingredients

• Dijon Mustard
• 1/4 small head savoy cabbage, shredded
• 1/4 head red cabbage, shredded
• 1/2 small red onion, thinly sliced
• 1/2 c. fresh cilantro, chopped

Be sure to share your outcome with us on social media! * Facebook: @gogreenfieldspodcast * Twitter: @GoGreenfields * Instagram: @gogreenfieldsshow * Snapchat: GoGreenfields * TikTok: GoGreenfields

Recommended Products

• Sauerkraut
• Honey
• Dijon Mustard

This episode is brought to you by: Magic Spoon — Delicious and Nutritious, High-Protein Cereal! (use coupon code GOGREENFIELDS)

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