For years – and I mean at least a decade – I’ve been the guy who hates sushi. Most of my friends new it, and certainly the people I was close to knew it. So, whenever we went out or ordered in food, this was an entire category of food removed from consideration. Unfortunately, I was ok with that, despite the fact that many of my friends really liked it. A couple of years ago, I went out to dinner with the CEO of a firm I worked for where we were hosting our biggest client – an account that I managed. When I found out that we were going to Sho-Dan, I could hardly refuse. This was our biggest client after all, and this restaurant had a really good reputation. So, I figured I would eat the things that I thought I could and just grin and bear it. […]