Neat conversation with the owner of the Buena Vista Roastery Cafe, Annika Woolmington. This episode has great details about how to maintain a high quality on your product and why doing this is so important for a business like a cafe. For the Roastery, quality control is everything because it is often the single reason they have repeat customers. There are also some interesting points made on being the owner of a business yet still submerging yourself as part of the team. Annika talks about how being a part of the team helps her relax and stay grounded as the boss. This episode is great for those bossy people who always seem to be taking responsibility. Annika explains how she deals with that and how her personality has morphed because of it. Thanks for the support and as always, enjoy!