“Topfloor, where handpicked startups present sector-specific innovations to a jury of industry fellows”

Watch mind blowing initiatives in the next gen proteins space with Tommaso Di Bartolo, founding partner of Awesm Ventures, along with industry fellows Vi Nguyen, ESG, sustainability & investment specialist, Research Director at Asia Research & Engagement, and Ahmed Kahn, a Biologist passionate about food of the future and founder of CellAgri, hosts two passionate game-changers in the next gen proteins space: Shraddah Bhansali, a Sustainability Entrepreneur, Founder of Candy & Green + Candy Club| Forbes 30 under 30, 2018, Co-Founder of Evo Foods; and Brett Thompson, Co-Founder and CEO of Mzansi Meat Co.

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On the STARTUPS side:

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➜ EVO FOODS: https://evofoods.in/

➜ Presented by Shraddah Bhansali, a Sustainability Entrepreneur, Founder of Candy & Green + Candy Club| Forbes 30 under 30, 2018, Co-Founder of Evo Foods.

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➜ MZANSI MEAT: https://mzansimeat.co/

➜ Presented by Brett Thompson, Co-Founder and CEO of Mzansi Meat Co.

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On the JURY side:

1)

➜ Vi Nguyen

ESG, sustainability & investment specialist, Research Director at Asia Research & Engagement.

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➜ Ahmed Kahn

A biologist passionate about food of the future and founder of CellAgri.

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And this series is brought you by

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Awesm Ventures: A VC that unlike others, invests exclusively with and on behalf of corporations in fragmented industries. http://www.awesm.ventures/

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SiliconVal.ly: The Innovation institute focused on helping future-proof corporations in traditional industries. http://www.siliconval.ly/