Spaghetti Vongole is a beautiful sea food dish. Here's the ingredients:

Olive oil

2 garlic cloves minced

1 bottle clam/cockle juice

Handful chopped parsley

1 bay leaf

1 tsp oregano/basil

2 dozen clams in their shells

Black pepper

1/4 cup white wine

Juice of 1/2 a lemon 

Serve on a bed of spaghetti or linguini