Flavors + Knowledge offer a tutorial on Parmigiano Reggiano, the cheese considered to be the King of all cheeses. Produced in two regions of Northern Italy, this product is appreciated through the world and widely used in many culinary applications. It is important to listen to the technical procedures and the clean features of the product. Chef Walter offer also suggestions on food and wine pairings, as well as stored procedures. Follow this podcast and our News you can eat 24 Video Food- Cast on YouTube. Subscribe to our newsletter for recipes, tips and cooking suggestions. For cooking classes calendar and events visit Chef Walters Cooking School.
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