Frizinsal is a soup with beans, potatoes, onion, garlic, and bacon or ham. The soup is flavored with bay leaves, thyme, and rosemary and is simmered for several hours to allow the flavors to meld together.

The name "Frizinsal" is derived from the Friulian word "frico," which means "to fry." This refers to frying the bacon or ham before adding it to the soup, which gives the dish its distinctive smoky flavor.

Frizinsal is often served as a main course, accompanied by crusty bread and a glass of red wine. It is also a popular dish to serve during the winter months, as it is warming and comforting on cold nights.Soup from Friuli Venezia Giulia

Host Chef Walter Potenza. www.flavorsandknowledge.com

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