The Flavors and knowledge Podcast continues the history discovery series with Torta Barozzi.

Torta Barozzi is a decadent chocolate cake from the town of Vignola in the Emilia-Romagna region of Italy. This rich and indulgent cake is a true masterpiece of Italian cuisine and is enjoyed by people worldwide.

The cake was first created in 1888 by a local pastry chef named Eugenio Gollini, who was inspired by the exotic flavors and spices of the far-off lands he had visited during his travels. He named the cake after the famous Barozzi family, prominent merchants in Vignola.

Torta Barozzi is made with a rich mixture of cocoa powder, almonds, espresso, and rum. The cake is then layered with a dark chocolate ganache and sprinkled with cocoa powder and chocolate shavings.

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