吃膩了熱氣上火的燒雞脾,相信陳年花雕醉雞更能令你食指大動,再加一份醉豬手,選擇就更多樣化了,快來聽聽楊蕙而和李太的介紹。
Send in a voice message: https://anchor.fm/myradiohk/message
See All 379 Episodes of "MyRadio.HK"