This week on Speakeasy we're enjoying a sweet cocktail in a cute hollow chocolate squirrel. It is Easter, after all. But of course you can enjoy this dessert in a glass any day of the year. Cheers!

This cocktail is made with equal amounts vodka, irish cream liqueur and coffee liqueur. This recipe makes two drinks, so simply adjust it for the number you're serving:

• 3 oz Irish Cream Liqueur (we used Bailey's)
• 3 oz coffee liqueur (we used Kahlua)
• 3 oz vodka

Directions:

1. Put all ingredients into a cocktail shaker or jar with ice and shake well.
2. Add a little caramel sauce to the rim of each glass (optional).
3. Strain into two glasses, over ice.

Episode Links~~~~
~ Mudslide Cocktail Recipe

Three Kitchens Podcast - a home cooking show
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