First, a Three Kitchens Podcast confession: Erin tried another persimmon recipe and it... wasn't good. Like, at all. Our reactions to it were quite hilarious, actually. They can't all be winners, right?

Now that we've gotten that off our chests, on to the fantastic Beef Wellington! When we think of Beef Wellington, chef Gordon Ramsay's recipe comes to mind. Heather follows his recipe, but makes hers individually wrapped portions. Yes, they're a bit time-consuming - you're layering beef tenderloin, mushrooms and prosciutto and wrapping it up in puff pastry - but the end result will wow your dinner guests. It's a great alternative to turkey for your Christmas table.

So don't be intimidated! Have a listen as we walk you through it.

Episode Links~~~~
~ Beef Wellington Recipe
~S2. 11 Persimmon Puddin'
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