Who doesn't love a Soft Baked Pretzel? It's crispy on the outside, soft and chewy on the inside and perfectly topped off with a sprinkle of salt. 

This week on Three Kitchens Podcast, Heather talks us through how to bake them and get that distinctive pretzel flavour. And if that's not enough, she's also whipped up a beer cheese dip that we discovered is good with a whole lot of things. 

Have a listen and maybe you'll want to back your own pretzels this weekend. Just don't forget the dip!