In this special Three Kitchens Podcast episode, Erin learned to make strudel by watching her Oma make it from memory. 

But not just any strudel - she's making two variations, her own take on a pumpkin pie strudel and a traditional filling of quark cheese. Our faithful listeners know Erin doesn't take short cuts, so you won't be surprised to know she also made her own cheese and butter for this recipe! 

Erin has done her best to recreate this delicious dessert (or breakfast, lunch, or bedtime snack - we won't judge) the way her Oma has always done. But what did Oma think? Be sure to listen to the end to hear her review!