This Italian, cream-filled pastry looks finicky to make, but is actually not that difficult. Heather says, if she can do it so can you!

She made Three Kitchens Podcast crispy cannoli pastries filled with lemon coconut cream, and dipped in pistachios and mini chocolate chips. They look impressive and taste good, too! Tune in for a few tips and suggestions for making this recipe from CucinaByElena.

Episode Links
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~ Broken Bread
~ Cannoli Recipe
~ Coconut Whipped Cream Recipe
~ S2. 11 Persimmon Puddin' 
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