It is almost Easter and Heather has upped her baking game for Three Kitchens Podcast with a recipe for Paska Ukrainian Easter Bread, with a side of dried apricot jam. She did her best to bake all the love, positive thoughts and good wishes she could muster, while working with this beautiful, but time-consuming, bread recipe.

The end result was certainly worth the effort. It's a slightly sweet, soft and fluffy egg bread that goes perfectly with the apricot jam and a cup of tea. Maybe you'll want to bake Paska for your Easter celebrations, and we hope you'll join us in keeping the Ukrainian people in our hearts this Easter.

Episode Links~~~~~
~ Cô Trâm Kitchen
~ Paska Bread Recipe
~ Apricot Jam Recipe
~ Ukrainian Fine Foods
~ Kalyna European Food Market
~ Heritage Bakery & Deli
~ Baba Jenny's Ukrainian Food
~ The Perogy Guy
~ S1.18 The Better Babka
~~~~~