On today’s episode of Just For the Taste, we chat with chef Liam Breen about his love for foie gras, what it means for a restaurant to be awarded a Michelin star and how that has shaped the new age of chefs coming into the food scene. To give us a taste of his upcoming food ventures, he will walk us through how he makes his delectable butternut squash stuffed cappelletti pasta with a brown butter sage sauce (aka mini pillows of heaven).