This week on the All Things Food podcast host Nickie Hursthouse talks to Nate Smith about all things fish 🐟.

Nate is a third-generation Ngāi Tahu fisherman, father, NZ producer and all round harvester of wild things. For the past 7 years Nate has been the owner/operator of the beast that is Gravity fishing NZ. Nate is a fellow Kaitaki with Eat New Zealand and he is leading the way in sustainable fishing in New Zealand.

This episode covers:

• Nate’s journey to creating Gravity Fishing NZ
• Difference between Gravity Fishing and industrial fishing
• What does sustainable fishing look like?
• Do we all need to stop eating fish?
• What is Ikejime and why use this method?
• How Gravity Experiences are adding to value to food tourism in New Zealand?

You can find out more about Nate and Gravity Fishing on their social media account @gravityfishingnzand to get in touch with Nate or find out more about the Gravity Experiences visit www.gravityfishing.co.nz.

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Until next week, you can follow the podcast and Nickie’s work via nickiehursthouse.com or on Instagram and Facebook @nourishwithnickie.