Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code in plain, direct language . This episode's focus is on the new rules on Date Marking, an update to the previously known "Potentially Hazardous Foods" is now being referred to as "Time/Temperature Control for Safety" or TCS.

LINK to DOH provided worksheet and specific details surrounding new Date Marking rules Date Marking (Word)LINK for more details from WA's Department of Health