Susan Shelton continues speaking with Andy Cook about WA's changes in the Food Code as they wrap up a few miscellaneous code changes around undercooking fresh fish, new rules and circumstances that allows pets in certain dining areas, new temperature rules for hamburger, sausage, & scrambled eggs, refilling customer provided multi-use containers, and additional date marking for mollusks and shellfish.

LINK for more details from WA's Department of Health