To start her new online kitchen concept, Chef Garet needed to take a small step back, redeploy her resources, and closed her brick-and-mortar restaurant to create Chef Garet and is now happier, healthy, and more successful.

These are the stories we love here at Disrupt Davao podcast.

We discussed:

• How she started and her love for food and cooking?
• Opening and closing her first venture - Ninety Ninety Bar
• The struggles in the food industry
• Opening an online kitchen - Chef Garet
• Advantages and Disadvantages of having a physical restore vs online kitchen
• The rewards of being a great leader or employer
• Her top Davao restaurants
• Her support system especially during this pandemic
• Lessons she learned in this journey

Please like her page: https://www.facebook.com/chefgaret/