In Today's episode we talk about Daniel's 10th birthday eclair cake, making your own whipping cream, what Shannon puts in her recipe box. We also discuss apron wearing. Shannon rolled out some amazing life hacks.
We discuss receiving people into our homes in a warm and comfortable environment, and how motherhood can be overstimulating and hard to transition home to. We also dive into good food preparations, doing a few things really well, not being afraid to cook and make mistakes, and why you should never put cold meat onto a grill, and why you should let it rest.
Enjoy the show!