Egg Roll Recipe

Ingredients

• 1 bag of vermicelli noodles
• 1 Pack of Rice Paper Sheets
• 1 small cabbage
• 2 carrots
• 5-8 green onions
• 1 ½ lbs of ground pork/chicken/beef (your preference)
• 1-2 eggs
• 2 teaspoon of salt
• 2 tablespoon of Panda oyster sauce

Instructions:

1. Soak the vermicelli noodles for 10-15 minutes & drain after it has soften a bit
2. Cut/shred the cabbage, carrot, and green onions
3. Place all the veggies into a big bowl
4. Crack 2 eggs into the bowl
5. Put in the salt and oyster sauce
6. Mix everything together
7. Peel the rice paper
8. Roll the eggrolls up clearer instructions in the podcast
9. Seal up the eggrolls with egg yolk or milk
10. Have the oil be between 350 and 365 F
11. Place eggrolls into the oil
12. Take it out once it is crispy looking
13. Enjoy it!